Belly Full · by Amy Flanigan★ 4.9 (7)
Crab Salad
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 15%
CARBS 16G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER7G TOTAL SUGAR
FAT 33G76% OF CAL
5G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crab salad is a creamy mixture of tender crab, celery, and onion bound with mayo and seasoned with Old Bay. It's rich and tangy, perfect for lunch or as a light main.
mainamericansaladshellfishdairy freegluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 16 ounces flaked imitation crab
- 1/3 cup very finely diced red onion
- 1 stalk celery (finely diced)
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- 1 & 1/4 teaspoons Old Bay Seasoning
- 3/4 teaspoon dried dill ((or 1 tablespoon fresh chopped dill))
- 1/2 teaspoon coarse salt
- a few turns of fresh black pepper
- pinch of cayenne pepper
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 15%
CARBS 16G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER7G TOTAL SUGAR
FAT 33G76% OF CAL
5G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1144mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 25mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.