Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Crab Salad
NUTRITION · PER SERVING10M COOK
CAL 17%·PRO 35%
CARBS 11G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 25G66% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaked crab mixed with celery, olives, and onion in a light herbed mayonnaise. Serve on rolls, lettuce wraps, or crackers.
mainamericansaladshellfishdairy freegluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound imitation crab meat (flaked or roughly chopped into ½-inch pieces)
- ½ cup celery (very thinly sliced)
- 2.25 ounces sliced black olives ( drained )
- ¼ cup red or green onion (finely chopped or thinly sliced)
- ½ cup mayonnaise
- 2 teaspoon fresh lemon juice
- ½ teaspoon dried dill
- ½ teaspoon paprika
- ¼ teaspoon kosher salt (adjust to taste)
- ¼ teaspoon freshly ground pepper (adjust to taste)
At a glance
PER SERVING · TIME 10M
CAL 17%·PRO 35%
CARBS 11G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 25G66% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 589mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 24mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 589MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.