Crab Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crab salad is a light, refreshing mix of lump crab, bell pepper, onion, cilantro, and lime. It's bright and citrusy with delicate seafood flavor. Perfect for summer gatherings or a quick lunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 medium red or yellow onion (peeled and sliced into thin strips)
- 3 bell peppers (cut into ¼ inch thick strips, then cut in half (use a combo of red, yellow and orange))
- 14 ounce package flake-style imitation crab (flaked apart)
- 5 to 6 limes (divided (depending on the size))
- ⅓ cup fresh cilantro (stemmed and minced)
- 2 tablespoons extra virgin olive oil
- 1 ½ teaspoon kosher salt (*)
- black pepper (to taste)
At a glance
PER SERVING · TIME 150M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 794mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 26mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 794MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.