Spend with Pennies · by Holly Nilsson★ 5.0 (30)
Crab Salad
NUTRITION · PER SERVING75M COOK
CAL 16%·PRO 36%
CARBS 11G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 23G64% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy and crunchy crab salad made with fresh crab, mayonnaise, sour cream, capers, and Old Bay seasoning. Perfect for a light lunch or served over greens.
mainamericansaladshellfishgluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound imitation crab meat ( or lump crab meat)
- 2 ribs celery (finely diced, about ½ cup)
- 2 green onions (thinly sliced)
- ½ cup mayonnaise
- 3 tablespoons sour cream
- 2 teaspoons chopped fresh parsley
- 1 tablespoon sweet relish
- 1 tablespoon fresh lemon juice (or to taste)
- ½ teaspoon old bay seasoning
- ½ teaspoon dried dill
At a glance
PER SERVING · TIME 75M
CAL 16%·PRO 36%
CARBS 11G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 23G64% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 461mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 39mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.