40 Aprons · by Cheryl Malik★ 5.0 (4)
Crab Salad
NUTRITION · PER SERVING15M COOK
CAL 27%·PRO 27%
CARBS 46G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC38G OTHER6G TOTAL SUGAR
FAT 33G55% OF CAL
5G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy salad of imitation crabmeat with celery, green onions, and Old Bay seasoning. Can be eaten with crackers or served in buns for a casual seafood salad.
mainamericansaladshellfishdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound imitation crabmeat (flaked)
- ⅓ cup finely chopped celery
- ¼ cup finely chopped green onions (approximately 2 green onions)
- ½ cup mayonnaise
- ½ teaspoon ground black pepper
- 1 teaspoon Old Bay seasoning (plus more to taste)
- 1 teaspoon dried parsley
- ¾ teaspoon salt
- squeeze of fresh lemon juice (plus wedges for serving)
- crackers or hot-dog-style buns (for serving)
At a glance
PER SERVING · TIME 15M
CAL 27%·PRO 27%
CARBS 46G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC38G OTHER6G TOTAL SUGAR
FAT 33G55% OF CAL
5G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1824mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1824MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.