The Recipe Critic · by Alyssa Rivers★ 4.8 (8)
Crab Salad
NUTRITION · PER SERVING10M COOK
CAL 20%·PRO 19%
CARBS 19G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER8G TOTAL SUGAR
FAT 31G72% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cool and creamy crab salad loaded with tender crab, celery, fresh herbs, and Old Bay seasoning with a hint of spice. Perfect for sandwiches or summer gatherings.
sideamericansaladshellfishdairy freegluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb Imitation Crab, (flaked)
- 1/3 cup Celery, (finely diced)
- 2 tbsp Shallot, (finely diced)
- 3/4 cup Mayonnaise
- 1 tbsp Lemon Juice
- 1 tsp Old Bay Seasoning
- 1/2 tsp Kosher Salt
- 1/4 tsp Pepper
- 1 tsp Dried Dill
- 1 tsp Dried Parsley
- 1/8 tsp Cayenne Pepper, (optional)
At a glance
PER SERVING · TIME 10M
CAL 20%·PRO 19%
CARBS 19G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER8G TOTAL SUGAR
FAT 31G72% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1227mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 31mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.