The Seasoned Mom · by Blair Lonergan
Crab Roll
NUTRITION · PER SERVING18M COOK
CAL 16%·PRO 43%
CARBS 19G24% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 16G46% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, elegant crab roll filled with creamy crab salad seasoned with dill and Old Bay, served in a buttered bun. It's a light, summery main that comes together in minutes.
mainamericansandwichshellfish🍳 skillet
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb. lump crab meat (or other crab meat of choice), (drained if necessary, any shells or cartilage removed)
- 1 stalk celery, (finely diced)
- 2 green onions, (thinly sliced)
- ⅓ cup mayonnaise, (plus more to taste)
- 1 teaspoon fresh lemon juice
- 1 teaspoon white vinegar
- 1 tablespoon minced fresh dill
- ½ teaspoon Old Bay seasoning
- ¼ teaspoon sugar
- Kosher salt and freshly-ground black pepper, (to taste)
- 4 - 6 hot dog buns, (split)
- 2-3 tablespoons salted butter, (at room temperature)
- Optional garnish: fresh parsley, chives, or additional dill
At a glance
PER SERVING · TIME 18M
CAL 16%·PRO 43%
CARBS 19G24% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 16G46% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3m
- Sodium
- 761mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 133mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 761MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.