Crab Rangoons
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The Defined Dish · by Alex5.0 (1)

Crab Rangoons

NUTRITION · PER SERVING
CAL 24%·PRO 17%
CARBS 30G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER9G TOTAL SUGAR
FAT 38G73% OF CAL
4G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy wonton wrappers filled with crab, cream cheese, and green onion, served with a tangy-sweet pineapple dipping sauce. A classic appetizer that's crunchy, creamy, and flavorful.

starterchineseshellfishdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 8 ounces lump crab meat (drained)
  • 4 ounces cream cheese (I use Kite Hill Dairy Free Cream Cheese)
  • 1 tablespoon coconut aminos
  • ¾ cup thinly sliced green onion
  • 1 teaspoon garlic powder
  • ½ teaspoon kosher salt
  • 22 to 24 square wonton wrappers
  • 1 cup avocado oil
  • ¾ cup pineapple juice from a can
  • 1 tablespoon ketchup (I use Primal Kitchen No Sugar Ketchup)
  • ½ teaspoon chile flakes
  • 1 tablespoon rice vinegar
  • ½ cup monkfruit sweetener (regular sugar is ok to use here, also)
  • 1 ½ teaspoons arrowroot flour
  • 1 tablespoon water
PREP
SODIUM
603MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.