Crab Rangoons
View original ↗
Carlsbad Cravings · by Jen★ 5.0 (1)

Crab Rangoons

NUTRITION · PER SERVING55M COOK
CAL 6%·PRO 6%
CARBS 17G56% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 4G33% OF CAL
2G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy wonton-wrapped crab rangoons with a creamy, warm crab and cream cheese filling. Restaurant-quality appetizers that are crunchy outside and melty inside, perfect for parties and gatherings.

starterchineseshellfish
View the full recipe on Carlsbad Cravings →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 36
  • 36 wonton wrappers
  • 3 tablespoons water mixed with 2 teaspoons cornstarch
  • 6 oz. lump crabmeat canned or fresh (picked over, patted dry*)
  • 12 oz. cream cheese (softened)
  • 3 tablespoons mayonnaise
  • 1/4 cup finely chopped green onions
  • 1 teaspoon reduced sodium soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Asian chili sauce
  • 1/2 teaspoon toasted sesame oil
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon sugar
  • 1/2 teaspoon garlic powder
  • 1/4 tsp EACH dried mustard, salt, pepper
  • 3/4 cups sugar
  • 1/2 cup red wine vinegar
  • 1/4 cup pineapple juice
  • 3 tablespoons ketchup
  • 1 tablespoon soy sauce
  • 2 teaspoons cornstarch
  • 1/2 teaspoon Asian chili sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon ginger powder
PREP
45M
SODIUM
280MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.