The Chunky Chef · by The Chunky Chef★ 4.5 (12)
Crab Rangoon Recipe
NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 4%
CARBS 10G48% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 3G36% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried wonton cups filled with a creamy crab and cream cheese mixture. A popular appetizer that rivals takeout versions.
starterchineseshellfish⚙️ food processor🍪 sheet pan🫕 dutch oven🔥 oven
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Nutrition & ingredients
Ingredients
serves 25- 8 oz cream cheese (softened to room temperature)
- 3 oz imitation crab meat (drained)
- 2 green onions (chopped)
- 1-2 cloves garlic (minced)
- 1 1/2 tsp Worcestershire sauce
- 1 1/2 tsp granulated sugar
- 1/2 tsp soy sauce
- pinch cayenne pepper
- 1 package wonton wrappers
- 1/2 cup dijon mustard
- 1/4 cup rice vinegar
- 1/4 cup hot water
- 1 Tbsp sugar
- generous drizzle of honey
- 1 tsp sesame oil
- additional sliced green onions
At a glance
PER SERVING · TIME 40M
CAL 4%·PRO 4%
CARBS 10G48% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 3G36% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 245mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 17mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.