I Heart Naptime · by Jamielyn Nye★ 5.0 (6)
Crab Rangoon Recipe
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 8%
CARBS 12G46% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 5G39% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried wontons filled with creamy crab and cream cheese mixture. A homemade version of the takeout favorite that's crispy outside and rich inside.
starterchineseshellfish
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 (6-ounce) can lump crab meat
- 6 ounces cream cheese (, softened)
- 2 Tablespoons minced green onions ((optional))
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 20 wonton wrappers
- 1 large egg (, beaten)
- Vegetable oil (, for frying)
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 8%
CARBS 12G46% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 5G39% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 195mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 26mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.