Crab Rangoon Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy wontons filled with a creamy crab and cream cheese mixture, baked or fried until golden. Easy to make ahead, these are perfect for entertaining and pair well with sweet and sour sauce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 8 oz. cream cheese (softened)
- 3 oz. fancy crab meat (drained and crumbled)
- 2 green onions (finely chopped)
- 1.5 teaspoons minced garlic
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon soy sauce
- 1 teaspoon sugar
- 1 12 oz. package Wonton wrappers (see notes)
- 1 egg (whisked with a splash of water)
- 1 quart canola oil
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 139mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 23mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.