Belly Full · by Amy Flanigan
Crab Rangoon Pizza
NUTRITION · PER SERVING27M COOK
CAL 18%·PRO 32%
CARBS 37G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC26G OTHER9G TOTAL SUGAR
FAT 19G46% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fusion pizza topped with creamy crab filling, crispy fried wontons, and melted cheese, finished with sweet chili sauce. Unexpected and fun—a playful takeout twist.
mainamericanpizzashellfish🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 13.8 ounce tube Pillsbury refrigerated pizza crust ((see note))
- 2 tablespoons butter
- 8 ounces imitation crab (gently flaked apart into pieces)
- 2 scallions (diced, white and green parts divided)
- 3 cloves garlic (minced)
- 4 ounces cream cheese (cut into cubes)
- 2 tablespoons mayonnaise (be generous)
- 1 tablespoon soy sauce
- a few turns of pepper
- 2 cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 3 tablespoons sweet chili sauce
- ⅓ cup crispy fried wonton strips (coarsely crushed)
At a glance
PER SERVING · TIME 27M
CAL 18%·PRO 32%
CARBS 37G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC26G OTHER9G TOTAL SUGAR
FAT 19G46% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 975mg
- Total sugar
- 9g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 258mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 975MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.