Crab Rangoon Nachos
View original ↗
Food Faith Fitness · by Rita Mock-Pike

Crab Rangoon Nachos

NUTRITION · PER SERVING17M COOK
CAL 25%·PRO 30%
CARBS 74G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC60G OTHER12G TOTAL SUGAR
FAT 15G27% OF CAL
7G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy wonton crisps layered with creamy crab and sweet chili sauce. A quick and impressive appetizer that combines textures and Asian-American flavors.

startershellfish
View the full recipe on Food Faith Fitness

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 30 wonton wrappers (sliced diagonally into triangles)
  • Kosher salt (to taste)
  • 1/2 teaspoon black sesame seeds (optional)
  • 4 ounces cream cheese (softened)
  • 5 tablespoons heavy cream
  • 3/4 teaspoon soy sauce
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon sesame oil
  • 1/2 teaspoon powdered sugar
  • 1/4 teaspoon garlic powder
  • 2 green onions (thinly sliced)
  • 1 2/3 cups imitation crab meat (chopped)
  • 1/4 cup sweet chili sauce
  • 2 tablespoons garlic chili oil
  • Sesame seeds for garnish
PREP
10M
SODIUM
1324MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.