Food Faith Fitness · by Tysen Ling
Crab Rangoon Egg Rolls
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 20%
CARBS 29G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER13G TOTAL SUGAR
FAT 27G61% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried crispy wrappers filled with creamy crab and cream cheese filling, served with sweet chili sauce. Rich, briny, and crispy with a sweet and spicy dipping sauce. A popular Asian-inspired appetizer.
startershellfish🥄 saucepan
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces cream cheese (softened)
- 1 tablespoon Worcestershire sauce
- 2 teaspoons soy sauce
- 3/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3 green onions (chopped)
- 8 ounces fresh white crabmeat (cooked and flaked)
- 8 egg roll wrappers
- Vegetable oil (for frying)
- Sweet chili sauce (for dipping)
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 20%
CARBS 29G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER13G TOTAL SUGAR
FAT 27G61% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 741mg
- Total sugar
- 13g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 741MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.