Chef Savvy · by Kelley Simmons★ 4.5 (8)
Crab Rangoon
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 9%
CARBS 13G45% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 5G39% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy wonton wrappers filled with real crab meat and cream cheese. These Asian appetizers are better than takeout and disappear quickly at parties.
starterchineseshellfish🥄 saucepan
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 8 ounces cream cheese, softened
- 8 ounces lump crab meat
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 3 tbsp green onion, sliced
- 1 tsp sugar
- 1/2 tsp pepper
- 24 wonton wrappers
- water for assembling wontons
- neutral oil for frying
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 9%
CARBS 13G45% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 5G39% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 217mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 27mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.