The Forked Spoon · by Jessica Randhawa★ 4.8 (98)
Crab Rangoon Dip Recipe
NUTRITION · PER SERVING50M COOK
CAL 45%·PRO 52%
CARBS 49G22% OF CAL
2G FIBER5G SUGAR43G OTHER
FAT 67G67% OF CAL
23G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy dip loaded with crab, served warm with crispy fried wonton chips. Rich and savory, a show-stopping appetizer that tastes like takeout but easier to make.
starteramericanshellfish🥧 baking dish🫕 dutch oven🍟 deep fryer🍳 skillet🔥 oven
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 8 ounces cream cheese (at room temperature)
- ½ cup mayonnaise
- ½ cup sour cream
- ¼ cup low-sodium soy sauce
- 3 cloves garlic (minced)
- 1 teaspoon granulated sugar
- 8 ounces imitation crab meat (shredded or finely chopped, see notes)
- 1½ cups Monterey Jack cheese (freshly shredded)
- ½ cup green onions (sliced)
- Vegetable oil for frying
- 1 (12-ounce) package of wonton wrappers (sliced in half diagonally)
At a glance
PER SERVING · TIME 50M
CAL 45%·PRO 52%
CARBS 49G22% OF CAL
2G FIBER5G SUGAR43G OTHER
FAT 67G67% OF CAL
23G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 1450mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 354mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.