The Recipe Critic · by Alyssa Rivers
Crab Rangoon Dip
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 33%
CARBS 24G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER6G TOTAL SUGAR
FAT 14G45% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot, creamy dip loaded with crab, melted cheese, and savory Asian-inspired flavors. Served warm with wonton wrappers for scooping. Perfect for entertaining and impressing guests at parties.
starteramericanshellfish🍪 sheet pan🥧 baking dish🔥 oven
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces cream cheese (room temperature)
- ¼ cup sour cream
- ¼ cup mayo
- ¼ cup sweet chili sauce (plus more for topping)
- 1 tablespoons soy sauce
- 1 tablespoon sriracha
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 16 ounces canned crab meat (drained)
- 1 cup monterey jack cheese (shredded and divided)
- 3 tablespoons green onions (thinly sliced divided)
- 1 package wonton wrappers
- Olive oil
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 33%
CARBS 24G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER6G TOTAL SUGAR
FAT 14G45% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 873mg
- Total sugar
- 6g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 135mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 873MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.