Real Housemoms · by Aubrey★ 4.6 (37)
Crab Rangoon Dip
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 35%
CARBS 29G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 18G47% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip blending crab, cream cheese, and sharp cheeses with spicy sriracha, served warm with crispy wonton chips. Perfect for parties and entertaining.
starteramericanshellfish🍪 sheet pan🥣 mixer🥧 baking dish🍲 stockpot🍳 skillet🔥 oven
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (softened)
- 1/4 cup sour cream
- 1 teaspoon sriracha
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 12 ounces crab meat (drained (two 6-ounce cans))
- 1 cup white cheddar cheese (shredded, divided)
- 1/4 cup Parmesan cheese
- 2 green onions (thinly sliced)
- 2 tablespoons sweet Thai chili sauce (or more to taste)
- 12 ounces square wonton wrappers ((1 package))
- Vegeatble oil (for frying)
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 35%
CARBS 29G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 18G47% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 722mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 210mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 722MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.