Small Town Woman · by Beth Pierce★ 5.0 (21)
Crab Rangoon Dip
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 21%
CARBS 3G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 18G78% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked dip made with cream cheese, mozzarella, and crab meat. Served warm and golden, this appetizer pairs perfectly with wonton chips.
starteramericanshellfish🥧 baking dish🔥 ovengluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 ounces cream cheese softened
- 1 ½ cups shredded mozzarella
- ⅓ cup mayonnaise
- ¼ cup sour cream
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon freshly ground black pepper
- 1 teaspoon Worcestershire Sauce
- 8 ounces cooked crab meat finely chopped
- 1 green onion thinly sliced
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 21%
CARBS 3G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 18G78% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 320mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 159mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.