My Baking Addiction · by Jamie★ 5.0 (1)
Crab Rangoon Dip
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 21%
CARBS 19G28% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 17G57% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy dip with crab and monterey jack, flavored with sriracha and garlic. Served with crispy wonton chips for a crowd-pleasing appetizer.
startershellfish🥧 baking dish💨 air fryer🍟 deep fryer🍳 skillet🔥 oven
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 package wonton wrappers (12 ounces)
- 2 cans white crab meat (6 ounces each, drained)
- 12 ounces cream cheese (softened to room temperature)
- ¼ cup mayonnaise
- ¼ cup sour cream
- 3 scallions (finely sliced, whites and greens separated)
- 2 teaspoons sriracha
- 1 teaspoon garlic powder
- 2 teaspoons soy sauce
- Freshly ground black pepper to taste
- 1 cup shredded monterey jack cheese (divided use)
- Thai sweet chili sauce (for serving (optional))
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 21%
CARBS 19G28% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 17G57% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 573mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 139mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 573MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.