Spend with Pennies · by Holly Nilsson★ 4.9 (40)
Crab Rangoon Crescent Cups
NUTRITION · PER SERVING27M COOK
CAL 5%·PRO 8%
CARBS 6G24% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 7G63% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy crescent roll cups filled with creamy crab and cream cheese. Easy appetizers that impress guests at parties.
starteramericanshellfish🥧 baking dish🔥 ovengluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 8 ounces refrigerated crescent rolls (1 can)
- 4 ounces cream cheese (softened)
- ¼ cup mayonnaise
- 1 ½ teaspoons fresh lemon juice
- ½ teaspoon Worcestershire sauce
- 1 green onion (thinly sliced)
- 6 ounces crab meat (drained, 1 can)
- 1 clove garlic (minced)
- ½ cup shredded mozzarella cheese
- ⅓ cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 27M
CAL 5%·PRO 8%
CARBS 6G24% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 7G63% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 237mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 61mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.