Small Town Woman · by Beth Pierce★ 5.0 (55)
Crab Rangoon
NUTRITION · PER SERVING24M COOK
CAL 4%·PRO 5%
CARBS 6G32% OF CAL
0G FIBER1G SUGAR5G OTHER
FAT 4G56% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried wontons stuffed with cream cheese and crab filling. A savory party appetizer that pairs well with cocktails and is always a crowd favorite.
starterchineseshellfish⚙️ food processor🫕 dutch oven🍲 stockpot
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 2 (8 ounce) boxes cream cheese
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3 green onions chopped
- 1/2 lb fresh white cooked crab meat flaked or diced
- 1 package (12 ounces wonton wraps)
- Vegetable oil or canola oil for frying
At a glance
PER SERVING · TIME 24M
CAL 4%·PRO 5%
CARBS 6G32% OF CAL
0G FIBER1G SUGAR5G OTHER
FAT 4G56% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 126mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 23mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.