Yellow Bliss Road · by Kristin Maxwell★ 5.0 (2)
Crab Rangoon
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 21%
CARBS 36G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC33G OTHER2G TOTAL SUGAR
FAT 8G27% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried wontons filled with creamy crab and cream cheese, seasoned with soy and garlic. Can be fried, baked, or air-fried for a restaurant-quality appetizer.
starteramericanshellfish
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces canned crab meat (drained thoroughly OR 8 ounces flaked imitation crab, pulsed in a food processor)
- 8 ounces cream cheese (softened)
- 1 teaspoon soy sauce
- 1 green onion (thinly sliced (About 2 tablespoons))
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 36 wonton wrappers
- oil for frying
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 21%
CARBS 36G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC33G OTHER2G TOTAL SUGAR
FAT 8G27% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 546mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 546MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.