Real Housemoms · by Kat Jeter & Melinda Caldwell★ 4.5 (9)
Crab Rangoon
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 8%
CARBS 12G16% OF CAL
0G FIBER0G ADDED1G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 27G78% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried wonton wrappers filled with crab, cream cheese, and corn. These golden, savory-creamy bites make excellent party appetizers and are beloved by most palates.
startershellfish🫕 dutch oven
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2-3 c Corn oil
- 8 oz. Crab meat or Imitation Crab Meat
- 1 Tbsp Olive oil
- 1 Tbsp Onion
- 1 tsp Garlic (minced)
- 1 Tbsp Lemon juice
- 8 oz. cream cheese (softened)
- 24 Wonton wrappers
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 8%
CARBS 12G16% OF CAL
0G FIBER0G ADDED1G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 27G78% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 177mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 27mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.