The Recipe Critic · by Alyssa Rivers
Crab Rangoon
NUTRITION · PER SERVING50M COOK
CAL 4%·PRO 5%
CARBS 13G60% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 2G26% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crab rangoon are crispy fried wonton wrappers filled with a savory crab and cream cheese mixture. A classic Chinese-American appetizer.
starterchineseshellfish🫕 dutch oven🍳 skillet
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 5 ounces imitation crab meat (minced)
- 6 ounces cream cheese
- 1 tablespoon sliced green onion (about 1 whole green onion)
- 1 ½ teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- ½ teaspoon Garlic Powder
- 30 Wonton Wrappers
- oil for frying
At a glance
PER SERVING · TIME 50M
CAL 4%·PRO 5%
CARBS 13G60% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 2G26% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 10m
- Sodium
- 174mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 16mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.