Crab Rangoon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy wonton-wrapped bites filled with cream cheese and crab meat, seasoned with garlic and sriracha, baked or fried until golden. A popular American-Chinese takeout appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6 ounces (180g) cream cheese, (softened)
- 2 6-ounce can crab meat, (drained and chopped )
- 3 tablespoons (18g) green onions, (finely chopped)
- 1 teaspoon (5g) garlic, (minced)
- 2 teaspoons (10g) Worcestershire sauce
- 1 teaspoon (5g) sriracha sauce ((to taste))
- 1 teaspoon (4g) Creole seasoning ((optional))
- Salt and pepper to taste
- 1 12-ounce package wonton wrappers
- 1 egg
- 1 tablespoon water
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 469mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 469MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.