Rasa Malaysia · by Bee Yinn Low★ 4.5 (263)
Crab Rangoon
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 7%
CARBS 12G36% OF CAL
0G FIBER1G SUGAR11G OTHER
FAT 8G52% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy wonton wrappers filled with crab meat and cream cheese, then deep-fried until golden. These are indulgent appetizer bites with a creamy, savory filling and crunchy exterior.
starterchineseshellfish🍟 deep fryer
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cube Kraft Philadelphia Regular Cream Cheese (room temperature)
- 2 oz. (60g) crab meat (or 2 sticks imitation crab meat, finely diced)
- 1 tablespoon powdered sugar
- 1 pinch salt
- 20 wonton wrappers
- oil (for deep frying)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 7%
CARBS 12G36% OF CAL
0G FIBER1G SUGAR11G OTHER
FAT 8G52% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 174mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 20mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.