Shugary Sweets · by Aimee Shugarman
Crab Puffs
NUTRITION · PER SERVING23M COOK
CAL 3%·PRO 5%
CARBS 5G36% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 3G46% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Elegant appetizers with crab filling flavored by garlic, mustard, and paprika, baked on crescent dough puffs. Fancy yet simple, they're sure to impress at gatherings.
starteramericanshellfish🥧 baking dish🔥 ovendairy free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 8 ounces crab meat*
- ¼ cup mayonnaise
- 1 tablespoon dijon mustard
- 1 clove garlic (minced)
- ¼ teaspoon paprika
- 1 teaspoon fresh chopped parsley (plus more for optional garnish)
- ¼ teaspoon kosher salt
- ¼ teaspoon fresh black pepper
- 1 can crescent dough sheet
At a glance
PER SERVING · TIME 23M
CAL 3%·PRO 5%
CARBS 5G36% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 3G46% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 13m
- Sodium
- 154mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 9mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.