Real Housemoms · by Aubrey★ 4.3 (4)
Crab, Pea, & Bacon Salad
NUTRITION · PER SERVING125M COOK
CAL 18%·PRO 31%
CARBS 19G21% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER7G TOTAL SUGAR
FAT 25G63% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light summer salad of crab, peas, bacon, and tangy mayo. Quick to assemble, fresh, and perfect as a side or light meal.
sideamericansaladshellfishdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces imitation crab (or jumbo lump crab meat)
- 10 ounces frozen peas (thawed)
- 8 strips bacon (cooked and crumbled)
- 1/2 cup mayonnaise
- 1/4 teaspoon onion powder ((I use a heaping spoonful))
- Salt and pepper (to taste)
- Fresh dill (for garnish (optional))
At a glance
PER SERVING · TIME 125M
CAL 18%·PRO 31%
CARBS 19G21% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER7G TOTAL SUGAR
FAT 25G63% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1185mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.