Food Faith Fitness · by Bryan Zarpentine★ 4.5 (2)
Crab Pasta Salad Recipe
NUTRITION · PER SERVING90M COOK
CAL 22%·PRO 30%
CARBS 57G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC44G OTHER10G TOTAL SUGAR
FAT 18G36% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chilled pasta salad with imitation crab, crisp vegetables, and a zesty dill dressing. Perfect for picnics, potlucks, and warm-weather meals.
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Nutrition & ingredients
Ingredients
serves 8- 1 pound medium pasta shells
- 1 pound imitation crabmeat (flaked (or crab lump meat))
- 2/3 cup celery (finely chopped)
- 2/3 cup red bell pepper (diced)
- 1/2 cup red onion (chopped)
- 1/2 cup frozen peas (thawed)
- 3 tablespoons green onion (chopped)
- 1 cup plain Greek yogurt
- 3/4 cup mayonnaise
- 2 teaspoons Dijon mustard
- 3/4 teaspoon celery salt
- 1 tablespoon fresh dill (plus more for garnish)
- 1 tablespoon lemon juice
- Salt and black pepper to taste
At a glance
PER SERVING · TIME 90M
CAL 22%·PRO 30%
CARBS 57G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC44G OTHER10G TOTAL SUGAR
FAT 18G36% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 704mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 94mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 704MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.