Salt & Lavender · by Natasha★ 5.0 (1)
Crab Pasta
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 51%
CARBS 50G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC42G OTHER6G TOTAL SUGAR
FAT 30G47% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti with fresh crab in a creamy Parmesan sauce with tomatoes and Italian herbs finished with lemon. An elegant, light pasta dish ready in 30 minutes.
mainamericanpastashellfish🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces uncooked bucatini (or other pasta)
- 1 tablespoon butter
- 3 cloves garlic (minced)
- 2 medium tomatoes (chopped)
- 1/2 teaspoon Italian seasoning
- Juice and zest of 1/2 medium lemon (about 1 tbsp juice)
- 1 teaspoon Dijon mustard
- 1 cup heavy/whipping cream
- 1/2 teaspoon cornstarch
- 8 ounces cooked crab meat (see note)
- 1/2 cup freshly grated parmesan cheese (+ extra for serving)
- Salt & pepper
- 1/2 tablespoon chopped fresh parsley (or to taste)
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 51%
CARBS 50G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC42G OTHER6G TOTAL SUGAR
FAT 30G47% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 680mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 232mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 680MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.