The Salty Marshmallow · by Nichole
Crab Pasta
NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 48%
CARBS 60G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC53G OTHER4G TOTAL SUGAR
FAT 18G30% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and flavorful crab pasta with tender pasta, sweet shallots, and white wine butter sauce finished with lemon and cajun seasoning.
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View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Pound Linguine Pasta
- 1 Stick Salted Butter
- 2 Shallots (diced)
- 3 Cloves Garlic (minced)
- 1 Cup White Wine
- 1 Lemon (Juiced)
- 1 1/2 teaspoons Cajun Seasoning
- 1/2 teaspoon Red Pepper Flakes
- 1 Pound Lump Crab Meat
At a glance
PER SERVING · TIME 40M
CAL 27%·PRO 48%
CARBS 60G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC53G OTHER4G TOTAL SUGAR
FAT 18G30% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 603mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 67mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 603MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.