Crab Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine tossed with delicate crab meat in a light, buttery lemon sauce and finished with fresh parsley. An elegant dish that feels restaurant-quality but comes together in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz fettuccine
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/4 tsp red chili flakes
- 1/2 cup white wine
- 2 lemons, juiced
- 2 tsp lemon zest
- 4 tbsp cold butter
- 8 oz lump crab meat
- fresh chopped parsley, for serving
- grated parmesan, for serving
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 546mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 138mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 546MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.