
Crab Omelette
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick and simple Thai-style crab omelette with fresh eggs and sweet lump crab, pan-fried until crispy. Ready in under 15 minutes, it captures Bangkok street food flavors at home.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 eggs
- ½ tablespoon fish sauce
- 3 dashes black pepper
- 2 tablespoons oil
- 100 g crab meat
At a glance
PER SERVING · TIME 13M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 404mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
