Crab Melts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy crab salad with lemon and Worcestershire sauce spread on toasted French bread and baked until golden. These elegant crab melts are an easy but impressive appetizer for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup (1 stick) unsalted butter
- 2 cups shredded cheddar cheese
- 1 tablespoon fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic salt
- 1 (6 oz.) can flaked crabmeat (picked over for shells (see notes))
- 1 oz. pimientos (drained; see notes)
- 1 package (2 loaves) ready to bake French bread
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 445mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 146mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.