Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (3)
Crab Melt
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 13%
CARBS 5G17% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 8G62% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted sourdough topped with fresh crab, herbs, tomato, and melted Gruyère cheese. An elegant open-faced sandwich perfect for entertaining or a special lunch.
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Nutrition & ingredients
Ingredients
serves 24- 8 ounces sourdough bread
- 2 tablespoons olive oil
- ⅔ cup mayonnaise
- ½ teaspoon Old Bay seasoning
- 3 green onions (thinly sliced)
- 1 teaspoon minced chives
- 2 teaspoons minced fresh dill
- ½ teaspoon Worcestershire sauce
- ½ tablespoon fresh orange juice
- ½ teaspoon orange zest
- ½ teaspoon lemon zest
- 16 ounces crab meat (lump or other pieces work fine)
- 3 Roma tomatoes (sliced)
- 6 ounces Gruyere cheese (shredded)
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 13%
CARBS 5G17% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 8G62% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 213mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 91mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.