Crab Macaroni And Cheese
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes5.0 (1)

Crab Macaroni And Cheese

NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 48%
CARBS 67G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC56G OTHER8G TOTAL SUGAR
FAT 19G32% OF CAL
8G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy one-pot macaroni and cheese with crab, spiced with sriracha and smoked paprika. Seriously cheesy and ready in under 30 minutes.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 tbsp butter
  • 300 g (10 1/2 oz) elbow macaroni
  • 960 ml (4 cups) chicken stock (, made using two stock cubes)
  • 1 tbsp tomato paste (purée) ( or tomato pesto)
  • ½ tsp sriracha or chilli paste ((optional))
  • ½ tsp garlic salt
  • ½ tsp sweet paprika
  • ¼ tsp smoked paprika
  • ¼ tsp nutmeg
  • 3 tbsp cream cheese (I used Garlic and Herb)
  • 100 g (1 cup) cheddar cheese (, grated or see notes)
  • 2 tbsp grated Parmesan
  • ½ tsp dried chilli flakes to serve
PREP
5M
SODIUM
875MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.