Vikalinka · by Julia Frey of Vikalinka
Crab Mac and Cheese
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 54%
CARBS 50G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC41G OTHER6G TOTAL SUGAR
FAT 22G39% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pasta in a creamy cheese sauce studded with sweet crab meat. Rich, comforting, and elegant enough for company. A substantial main course that serves eight.
mainamericanpastacasseroleshellfish🍲 stockpot🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 450g / 1 lb macaroni
- 3 tbsp butter
- 3 tbsp flour
- 500ml / 2 cups whole milk
- 240g / 2 cups (12 oz) grated cheddar cheese (or a mix of cheddar and your favourite cheese )
- 120g / 1 cup Comte cheese (or Gruyere)
- Salt to taste
- 200g / 7 oz cooked crab meat
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 54%
CARBS 50G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC41G OTHER6G TOTAL SUGAR
FAT 22G39% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 485mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 457mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 485MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.