Crab Mac and Cheese
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Yellow Bliss Road · by Kristin Maxwell4.6 (8)

Crab Mac and Cheese

NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 64%
CARBS 34G24% OF CAL
3G FIBER1G ADDED5G INTRINSIC26G OTHER5G TOTAL SUGAR
FAT 35G55% OF CAL
16G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy macaroni and cheese with lump crab meat, homemade cheese sauce, and a toasted breadcrumb topping. A luxurious, indulgent baked pasta dish with briny crab and Old Bay seasoning.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 pound elbow macaroni (cooked and drained)
  • 6 tablespoons butter (divided)
  • 1 cup panko breadcrumbs
  • ½ cup grated parmesan cheese (fresh or canned)
  • 2 cups whole milk
  • ½ cup heavy whipping cream
  • 1 teaspoon salt
  • ½ teaspoon ground pepper
  • ½ teaspoon ground mustard
  • ½ teaspoon Old Bay seasoning
  • 4 cups shredded cheddar cheese
  • 6 ounces canned crab meat (6-8 ounce package or fresh)
PREP
20M
SODIUM
1138MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.