Rasa Malaysia · by Bee Yinn Low★ 4.5 (79)
Crab Legs with Garlic Lemon Butter
NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 93%
CARBS 3G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 24G52% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet, tender crab legs brushed with a simple garlic, lemon, and herb butter and baked until heated through. A luxurious but straightforward seafood main course.
mainamericanshellfish🍪 sheet pan⚡ microwave🔥 ovengluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 lb (500g) king crab legs
- 1/2 stick salted butter (melted)
- 3 cloves garlic (minced)
- 1 tablespoon parsley (chopped )
- 1/2 tablespoon lemon juice
- lemon slices
At a glance
PER SERVING · TIME 15M
CAL 21%·PRO 93%
CARBS 3G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 24G52% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 2274mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 552mg
- Calcium
- 129mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.