Dinner at the Zoo · by Sara Welch★ 5.0 (26)
Crab Legs with Garlic Butter
NUTRITION · PER SERVING20M COOK
CAL 33%·PRO 100%
CARBS 15G9% OF CAL
3G FIBER1G ADDED1G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 19G26% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steamed crab legs tossed in a garlicky butter sauce. Simple, elegant, and quick, it showcases sweet, tender crab meat.
mainamericanshellfishgluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 pounds crab legs (Dungeness crab, king crab, snow crab or a combination of different types)
- 1/2 cup butter
- 1 tablespoon minced garlic
- salt and pepper to taste
- 2 tablespoons chopped parsley
- lemon wedges (optional)
At a glance
PER SERVING · TIME 20M
CAL 33%·PRO 100%
CARBS 15G9% OF CAL
3G FIBER1G ADDED1G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 19G26% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 5217mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1465mg
- Calcium
- 729mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 5217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.