Yellow Bliss Road · by Julie Espy★ 5.0 (4)
Crab Legs
NUTRITION · PER SERVING10M COOK
CAL 35%·PRO 100%
CARBS 6G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 47G61% OF CAL
18G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender crab legs seasoned with Old Bay and boiled in salted water, ready for dipping in melted butter. A simple seafood classic.
mainamericanshellfish🍲 stockpot🥄 saucepangluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 pounds snow crab legs ((or preferred crab), thawed)
- Water
- 1 tablespoon salt
- 2 tablespoons Old Bay seasoning (plus more for garnish)
- 1/2 cup unsalted butter (melted)
- 1 lemon (cut into wedges)
At a glance
PER SERVING · TIME 10M
CAL 35%·PRO 100%
CARBS 6G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 47G61% OF CAL
18G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 8382mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 891mg
- Calcium
- 458mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 8382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.