The Seasoned Mom · by Blair Lonergan★ 4.9 (27)
Crab Imperial
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 52%
CARBS 4G3% OF CAL
1G FIBER1G SUGAR2G OTHER
FAT 37G73% OF CAL
7G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional, elegant crab dish with jumbo lump crabmeat baked in a creamy, mustardy sauce. Ready for the oven in 10 minutes; fancy but simple.
mainamericanshellfish🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon butter
- 2 tablespoons finely diced red bell pepper
- 2 tablespoons finely diced onion
- ¾ cup mayonnaise, (divided)
- 1 teaspoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 large egg, (lightly beaten)
- ¼ teaspoon ground black pepper
- ½ teaspoon Old Bay seasoning
- 1 lb. jumbo lump crabmeat ((or see my notes below for substitutions))
- ¼ cup freshly grated Parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 52%
CARBS 4G3% OF CAL
1G FIBER1G SUGAR2G OTHER
FAT 37G73% OF CAL
7G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1192mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 121mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.