Crab Imperial
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy Maryland classic of crab mixed with mayonnaise, mustard, and Old Bay seasoning, baked until bubbly. Rich and luxurious with a crispy cracker topping. Elegant appetizer or light main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup mayonnaise
- 1 egg, (lightly beaten)
- 2 teaspoons lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Old Bay
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/4 teaspoon cayenne pepper
- 1 tablespoon finely chopped fresh parsley
- 1 shallot, (finely chopped)
- 1/2 cup coarsely crushed Ritz crackers
- 2 tablespoons melted butter
- 1/4 teaspoon paprika
- 1 pound fresh jumbo lump crab meat, (picked over to remove any pieces of shell)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 874mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 874MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.