Vikalinka · by Julia Frey of Vikalinka
Crab Fried Rice
NUTRITION · PER SERVING15M COOK
CAL 40%·PRO 66%
CARBS 116G57% OF CAL
8G FIBER0G ADDED0G INTRINSIC93G OTHER15G TOTAL SUGAR
FAT 24G27% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick and aromatic fried rice with crabmeat, eggs, rice, and aromatics cooked in a wok. A Thai comfort food that's flavorful and simple to make at home.
mainthaistir fryshellfish🍜 wokdairy freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tbsp vegetable oil
- 1 shallot (or 1/2 small onion, diced)
- 3 cloves garlic
- 3 eggs (beaten)
- 350g/2 cups cooked Jasmine rice
- 2 tbsp soy sauce
- 1 tsp sugar
- 1/2 tsp white pepper
- 100g/3.5 oz crabmeat (cooked)
- 2 green onion
- 2-3 sprigs cilantro (coriander)
- 6 slices cucumber
- 2 wedges lime
At a glance
PER SERVING · TIME 15M
CAL 40%·PRO 66%
CARBS 116G57% OF CAL
8G FIBER0G ADDED0G INTRINSIC93G OTHER15G TOTAL SUGAR
FAT 24G27% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1148mg
- Total sugar
- 15g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1359mg
- Calcium
- 231mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.