Crab Fried Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Thai-style fried rice with crab, egg, and vegetables finished with lime and cilantro. Aromatic and satisfying, it comes together in under 30 minutes for an easy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups tightly packed overnight rice
- 2½ tablespoons oil
- 2 garlic (finely minced)
- 1½ tablespoons light soy sauce
- 1½ tablespoons fish sauce
- 2 eggs (lightly beaten)
- 4-6 oz freshly picked crab meat (preferred or frozen crab meat)
- 3 dashes white pepper
- 3 scallions (cut into small rounds)
- Cilantro leaves (for garnishing)
- Lime wedges
- Cucumber slices
- Tomato wedges
- 3 bird's eye chilies (Thai chilies, cut into small pieces)
- 1 tablespoon fish sauce
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 2903mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 895mg
- Calcium
- 177mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 2903MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.