The Woks of Life · by Kaitlin★ 4.8 (33)
Crab Fried Rice
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 40%
CARBS 58G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC55G OTHER1G TOTAL SUGAR
FAT 15G30% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A delicate Thai fried rice made with lump crab as the star ingredient, seasoned with fish sauce, white pepper, and lime. Ready in 25 minutes.
mainthaishellfish🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3-4 tablespoons oil
- 2 tablespoons ginger ((minced))
- 2 cloves garlic ((minced))
- 4 cups cooked white rice
- 1/4 teaspoon white pepper
- 3 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine ((optional))
- salt ((to taste))
- 2 eggs ((beaten))
- 1 cup cooked lump crab meat ((half of a 16 oz. can/225g))
- 2 scallions ((chopped))
- 1/4 cup cilantro ((chopped))
- Lime wedges
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 40%
CARBS 58G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC55G OTHER1G TOTAL SUGAR
FAT 15G30% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1796mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 99mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1796MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.