The Recipe Critic · by Alyssa Rivers
Crab Fried Rice
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 35%
CARBS 39G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC35G OTHER2G TOTAL SUGAR
FAT 10G28% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy fried rice loaded with crab, egg, and vegetables, finished with sesame oil and lime juice. Quick and flavorful, restaurant-quality in 25 minutes.
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons sesame oil
- ⅓ cup chopped onion
- 1 cup shredded carrots
- 1 teaspoon minced garlic
- 3 cups cooked rice
- ½ teaspoon onion powder
- ¼ teaspoon Kosher salt
- ¼ teaspoon cracked black pepper
- 2 eggs, (lightly beaten)
- 1 (6-ounce) can lump crab, (drained)
- 2-3 tablespoons soy sauce, (more or less to taste)
- 1 lime, (juiced)
- 2 tablespoons green onions (chopped, optional)
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 35%
CARBS 39G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC35G OTHER2G TOTAL SUGAR
FAT 10G28% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1167mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 86mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.