Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (29)
Crab Dip Recipe (VIDEO)
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 34%
CARBS 4G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 28G77% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy hot crab dip with flavors reminiscent of crab rangoon, made with cream cheese, sour cream, and real crab. Perfect for parties and holidays.
starteramericanshellfish🥧 baking dish🥣 mixer🔥 ovengluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1/2 cup mayonnaise*
- 1 1/2 cups shredded mozzarella cheese (divided)
- 1/4 cup chopped chives or green onion (divided, plus more to garnish)
- 2 garlic cloves (pressed or grated)
- 1 Tbsp lemon juice (from 1/2 lemon)
- 2 tsp hot sauce (or added to taste, we love Cholula)
- 1/2 tsp Old Bay seasoning
- 12-16 oz lump crab meat (*preferably fresh meat from cooked king crab legs, patted dry with paper towels.)
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 34%
CARBS 4G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 28G77% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 919mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 220mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 919MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.